Lime, Coconut and Mint Kombucha Recipe

Have you ever considered combining lime, coconut and mint as ingredients to fuse together to add flavour to your kombucha?

Mixing the three main ingredients will add a unique flavour to your kombucha with the healthy probiotics that come with it.

Lime and coconut form a particular flavour where lime brings a more distinct citrus sourness yet balanced out with the faint sweetness of coconut. The mint adds a slight spice to top it off instantly adding freshness.

By using lime, coconut and mint in your kombucha, you can add a healthier spin to your drink with its refreshing and hydrating qualities.

Lime, Coconut and Mint Kombucha Recipe

Lime, Coconut and Mint Kombucha Recipe


  • 3/4 Cup of Unflavoured Standard Kombucha
  • 3/4 Cup of Coconut Water
  • 1/2 Lime
  • Fresh Mint Leaves
  • Good Handful of Ice


  1. Create a standard unflavoured kombucha using our recipe.
  2. Use 3/4 Cups of the unflavoured kombucha made previously, to create 1 serving of kombucha.
  3. Simply pour in the 3/4 cup of coconut water with the unflavoured kombucha.
  4. Squeeze the fresh lime juice in and mix with the other ingredients.
  5. Add mint leaves.
  6. Top off the drink with ice.
  7. Repeat this process to make additional servings.

Otherwise, serve and enjoy!

kombucha recipe coconut lime and mint